Restaurant Manager- Full Service

Hicksville, New York
IDjc-45922
Job TypeFull Time

NOTE TO RECRUITERS:

  1. Do NOT use Indeed.com to source, as the client uses it and will probably already know the candidate
  2. The client point-of-contact is the gatekeeper for all the company's concepts. If she feels the applicant is better suited for their fast casual, QSR, casual, or full serve, they will also be considered for those concepts - THIS IS A GREAT PLUS! 
  3. Applicant's own transportation IS NOT necessary in Manhattan, Bronx, Queens, or Staten Island. It IS required for residents or positions in Brooklyn.
  4. Current pay must be shown on the cover letter for residents of New Jersey (it is not legal to ask New York residents).
  5. DO NOT include paragraphs to summarize the applicant on the cover letter. Anything important must be on the resume. The cover letter comments paragraph should only explain periods of unemployment.
  6. NO people with backward career movement or unemployed will be considered unless unemployed for maternity reasons. Also, McDonald's managers are NOT a good fit.
Casual Dining Restaurant Manager - Full Service
$64,000 - $75,000 
Medical Insurance, Quarterly Bonus, 401(k), 5-Day Workweek
Childcare Discounts, PTO, Holidays Off, and Much More!
Financially sound company adding new locations every year.

This is a great opportunity to join a highly popular restaurant with a reputation for quality, service, and guest satisfaction. We're actively scheduling interviews and looking to hire immediately—don’t miss your chance to step into a rewarding leadership role with a fast-paced, guest-focused team!

Restaurant Manager responsibilities include:

  • Oversee daily restaurant operations, ensuring outstanding guest experiences

  • Lead, coach, and develop a high-performing team

  • Maintain top-tier standards in food quality, cleanliness, and hospitality

  • Manage budgets, labor costs, and inventory to drive profitability

  • Ensure compliance with all health, safety, and sanitation standards

  • Resolve guest concerns with professionalism and care

  • Collaborate with ownership and leadership to execute growth initiatives

Restaurant Manager candidates must possess:

  • A minimum of 1years of management experience in a full-service casual restaurant

  • Proven leadership, communication, and team-building skills

  • Strong grasp of restaurant operations and financials

  • Passion for hospitality and delivering memorable dining experiences

  • Flexibility to work evenings, weekends, and holidays

 

EOE- Equal Opportunity Employer

 

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