Restaurant Manager
IDj-5713
Job TypeDirect Hire
Remote TypeOn-Site
Restaurant Manager
$50,000- $60,000 + bi-annual bonus
Medical Dental and 401K
PTO 2 weeks a year, 3 weeks after 3 years
Closed 8 major holidays with pay.
Free Shift Meals and Dining Discounts
Career Advancement
Restaurant Manager responsibilities include:
- Responsible for restaurant operations
- Sources and recruits talent
- Plans and leads shift meetings for team; builds camaraderie and team spirit
- Maintains high cleanliness standards, and holds team members accountable for adherence to daily, weekly, and monthly cleaning schedules
- Creates weekly schedules
- Conducts regular line checks to ensure order accuracy, recipe adherence, and timely response
Restaurant Manager candidates must possess:
- A minimum of 2 years of Restaurant Management experience- no fast food
- Must have high volume experience of $2.5-$3 million or more
- Strong leadership qualities - the ability to direct and "grow a team."
- Must have experience in both the FOH and BOH
- Scratch kitchen experience - full -service experience a huge plus!
- Experience analyzing restaurant performance via line checks, audits, P&L, and more.
EOE- Equal Opportunity Employer