Restaurant Manager

• Responsible for overseeing the Hospitality/Take-Out/Delivery
• Team Member execution and overall performance. 
• Ensure operations are running smoothly while providing the ultimate experience for our customers.
• Responsible for ensuring our team is fully staffed
• Helping the team get better through ongoing training and development.
• Responsible for overseeing Front of House (FOH) operations and will directly oversee all Servers and Bartenders.
• Focus on Guest Engagement and satisfaction.
• Oversee the HOH 
• Responsible for the execution and performance of the HOH.
• Ensuring all food safety and sanitation standards are met and that all equipment functions properly.

Restaurant Manager candidates must possess:

• General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• High school graduate or similar (Bachelor's degree is a plus), and possess proper food handlers and alcohol dispensing certifications 
• 2 years of restaurant management experience
• You have a passion for training and developing the team