Restaurant Shift Lead

$15.00

Health, Dental, and Vision Insurance
Monthly Bonus
LTD, STD and Life Insurance
Paid vacation
Paid sick time
Major holidays off (6-8 per year)
401k with open enrollment several times a year

Our client owns and operates over 800 quick-service style restaurants in the United States! Since the mid-1990's, this company has been showing customers that great food, a fun, casual environment, and a team of people who truly care about service is the key to great success!

• Enforce company policies and operational standards during each shift
• Manage an assigned restaurant zone to ensure smooth operations and safety compliance
• Use company tools, forms, and logs to execute shifts, track performance, and address issues as needed
• Lead and direct crewmembers throughout the shift to maintain efficiency and strong teamwork
• Deliver exceptional customer service and support a positive guest experience
• Assist with employee recognition and reward initiatives
• Approve manager-required functions such as discounts and promotions
• Maintain restaurant cleanliness and ensure the facility remains in good working condition
  
  

• A minimum of one year of restaurant or retail management experience
• Detail-oriented, organized, and able to manage multiple priorities in a fast-paced environment
• Self-motivated, energetic, and flexible with strong communication skills
• Ability to work both independently and collaboratively with a team
• Strong problem-solving skills with the ability to take action and resolve issues effectively
• Flexible schedule including days, evenings, weekends, and occasional travel for training
• Must be at least 18 years old; high school diploma or equivalent preferred