Must have:

• High volume Sous Chef or Kitchen Manager experience
• Good tenure
• Open availability

SOUS CHEF

Locally owned restaurant group now hiring for Sous Chef for our upscale, from scratch concepts. We are deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service.

 Qualifications for the Sous Chef:

• 2-5 years of experience working in a from scratch, high volume kitchen in a high-volume restaurant.
• Passionate about food and new food trends.
• Knowledge of different cooking techniques – eager to learn new techniques as well.
• Ability to work days / nights / weekends / holidays.
• Desire to train others and coach and develop employees.
• Must be able to communicate with all levels of employees and guests.
• Culinary degree strongly preferred.

 Benefits of the Sous Chef Include:

• Competitive Salary
• Health & dental benefits
• Dining discounts at sister restaurants
• Opportunities for career advancement
• Short-term, long-tern, and life insurance
• Growth potential with a financially strong & growing restaurant group
• Work / Life balance

EOE