Unit Chef / Executive Kitchen Manager
IDj-10726
Job TypeFull Time
Remote TypeOn-Site
KITCHEN MANAGER
Locally owned restaurant group now hiring for our upscale, from scratch concepts. We are deeply about our employees and great food! The qualified candidate should also be passionate about food, food trends, and guest service.
Qualifications for the Kitchen Manager:
- 2-5 years of experience working in a from scratch kitchen.
- Passionate about food and new food trends.
- Knowledge of different cooking techniques – eager to learn new techniques as well.
- Ability to work days / nights / weekends / holidays.
- Desire to train others and coach and develop employees.
- Must be able to communicate with all levels of employees and guests.
Benefits of the Kitchen Manager Include:
- Competitive Salary + bonuses
- Health & dental benefits
- Dining discounts at sister restaurants
- Opportunities for career advancement
- Short-term, long-tern, and life insurance
EOE