Restaurant General Manager
IDjc-4588
Job TypeDirect Hire
Remote TypeOn-Site
Restaurant General Manager
$65,000- $70,000 + monthly bonus
Medical Dental and 401K
PTO 2 weeks a year, 3 weeks after 3 years
Closed 8 major holidays with pay.
Free Shift Meals and Dining Discounts
Career Advancement
Restaurant General Manager responsibilities include:
- Responsible for the operation of the entire restaurant
- Sources and recruits talent
- Plans and leads shift meetings for team; builds camaraderie and team spirit
- Maintains high cleanliness standards, and holds team members accountable for adherence to daily, weekly, and monthly cleaning schedules
- Creates weekly schedules
- Conducts regular line checks to ensure order accuracy, recipe adherence, and timely response
Restaurant General Manager candidates must possess:
- Must have high volume experience of $2.5-$3 million or more- Seasoned leader
- Ability to embrace 100% of the company's mission, goals, and philosophy
- A proven track record of leading a successful team and building sales
- Strong leadership qualities - the ability to direct and "grow a team."
- Must have experience in both the FOH and BOH
- Scratch kitchen experience is preferred
- Experience in analyzing restaurant performance via line checks, audits, P&L, and more.
Equal Opportunity Employer