Restaurant General Manager - Day Only
IDj-6800
Job TypeFull Time
Remote TypeOn-Site
Restaurant General Manager
$70,000 plus profit sharing
Medical, Dental Insurance
Group Life and LTD
PTO
401K
Tuition Reimbursement
About the opportunity:
We are seeking a dynamic and people-focused General Manager to lead a high-volume restaurant. This is a hands-on leadership role responsible for driving operational excellence, developing strong teams, and delivering an exceptional guest experience in a fast-paced environment.
General Manager responsibilities include:
We are seeking a dynamic and people-focused General Manager to lead a high-volume restaurant. This is a hands-on leadership role responsible for driving operational excellence, developing strong teams, and delivering an exceptional guest experience in a fast-paced environment.
General Manager responsibilities include:
- Lead all day-to-day restaurant operations, ensuring smooth, efficient service
- Drive sales growth, guest satisfaction, and profitability
- Manage and develop a team of 30–60+ employees, including managers and hourly staff
- Maintain labor, food cost, and controllable expenses within budget targets
- Foster a positive, high-energy culture focused on teamwork and accountability
- Ensure execution of brand standards, food safety, and sanitation guidelines
- Recruit, hire, train, and retain top talent
- Analyze P&L statements and implement strategies to improve performance
- Handle guest concerns with professionalism and urgency
General Manager candidates must possess the following:
- A minimum of 3 years of General Manager experience in a high-volume restaurant ($3M+ preferred)
- Strong background in scratch kitchen or fresh food concepts
- Hands on BOH experience is a must
- Proven ability to lead, coach, and develop high-performing teams
- Solid understanding of P&L, labor management, and cost controls
- High energy, hands-on leadership style
- Passion for hospitality and guest experience
EOE- Equal Opportunity Employer