Restaurant Assistant Manager 

$55,000 plus profit sharing

Medical and Dental Insurance

Group Life Insurance

Long Term Disability

PTO

401k

Meal Allowances

No nights 

Restaurant Assistant Manager responsibilities include:

 Support the General Manager in overseeing the daily operations of the restaurant to ensure smooth, efficient service and positive guest experience.

·       Recruit, train, and develop a strong team of high-performing staff members.

·       Demonstrate a strong work ethic and lead by example in all aspects of restaurant operations.

·       Maintain a professional presence with excellent communication and interpersonal skills.

·       Organize, motivate, and inspire team members to work toward common operational goals.

·       Maintain a strong understanding of food preparation, quality standards, and kitchen operations.

·       Assist in monitoring restaurant financial performance, including labor, food cost, and operational efficiency.

Restaurant Assistant Manager candidates must possess:

·       Minimum of 2 years of restaurant management experience (fast food experience not considered)

·       Strong written and verbal communication skills

·       Ability to effectively lead both Back-of-House (BOH) and Front-of-House (FOH) teams

·       Demonstrated job stability and strong tenure in previous roles

·       Consistent and reliable attendance

·       High level of honesty, integrity, and professionalism

EOE- Equal Opportunity Employer