Restaurant Assistant General Manager - Full Service Polished Casual

• Shared responsibility of all FOH responsibilities for a single unit upscale full service restaurant
• LBW especially wine knowledge strongly preferred
• Manage staff (schedule, assist in training, handle issues, etc.)
• Ensure policies & procedures are upheld
• Ensure store cleanliness and general upkeep, etc.
• Participate in sales programs 
• Other tasks as needed to run a successful unit

• Volume experience of at least $1.0 million or above
• A minimum of 2 years of current salaried management experience in a upscale concept
• Must be at least 21 years old.
• Must have full flexibility with your schedule.
• Good longevity in current and past positions preferred
• No more than 4-5 jobs in the last 10 years