Kitchen Manager / Cook – Casual Dining
Full-Time | 5-Day Work Week | Sundays Off

We’re looking for a hands-on Kitchen Manager / Cook to lead our back-of-house in a fast-paced, casual dining restaurant. If you can run a clean kitchen, lead a team, control costs, and put out consistent, high-quality food, then we want to talk to you.

Why Join Us?

• 5-day work week
• Closed on Sundays
• Consistent schedule: 1:00 PM – 10:00 PM (9:00 PM close on Mondays)
• After training: 1 daytime shift (9–5) = one night off per week
• Vacation pay after 6 months
• Performance bonus + Christmas bonus after 6 months
• Growth opportunity with a stable operation
• Opportunity for future Ownership for high performing and reliable managers

What You’ll Do

• Lead, train, and schedule BOH staff (line cooks, prep, dish)
• Run daily kitchen operations and jump on the line during peak hours
• Ensure food quality, consistency, and ticket times
• Manage inventory, ordering, and food cost (MarginEdge)
• Enforce food safety, cleanliness, and health standards
• Work with management on menu execution and quality control

What We’re Looking For

• 3+ years of kitchen management experience (casual dining or high-volume)
• Strong leadership and communication skills
• Calm under pressure - you can handle the rush
• Solid understanding of food cost and kitchen systems
• ServSafe certified (or willing to obtain)

Apply now if you’re ready to run a kitchen, lead a team, and be part of a well-structured operation that respects your time and schedule.