Restaurant Manager

New Orleans, Louisiana

IDj-11584

Job TypeDirect Hire

Remote TypeOn-Site

What we Offer:

Full benefits available to enroll on day 1.
401K with match (3-5%).
Lots of opportunity for growth
Voted one of the best work places in New Orleans.
Bonus is always achieved.

Job Description

You are eager to share what you know and always open to learning more. You humbly and confidently take direction from the general manager and have the courage and passion to pass that direction along to others. Must be focused, ethical and accountable as well as inspire others and always treat them with respect. We expect you to build relationships with our guests and give them an "off the charts" experience every time they visit. Live within the company values and culture.

Experience and Skills

WORKING CONDITIONS: The Assistant Manager will have assigned work group(s) in the restaurant environment; however, s/he may be required to assist in another department as needed, and leave the restaurant for meetings or events as business demands.

Minimum Requirements:

College coursework preferred; high school diploma or equivalency required.
Previous management (any) OR hospitality industry experience required; both preferred.
Proficiency communicating (speaking, reading, and writing) in English; bilingual preferred.
Must be at least 21 years of age.
Must have basic mathematical skills.

Physical Requirements:

Ability to move throughout the restaurant (standing, walking, kneeling and bending) for extended periods of time.
Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders.
Ability to move objects (lift, balance, carry) up to 50 pounds.
Ability to tolerate exposure to heat (greater than 90° F), cold (less than 40° F), chemicals, and a loud/noisy environment.
Ability to operate potentially hazardous equipmen

Restaurant Manager

What we Offer:

Job Description

Experience and Skills

Drag & Drop Resume