The Restaurant Manager is responsible for daily operations of the restaurant. This can include duties such as:

·       Providing leadership to team members - Restaurant Managers are role models with strong leadership skills.

·       Drive Sales – Identify local opportunities to increase sales & provide excellent guest service

·       Control Costs – Restaurant  Managers are responsible for managing P&L, budgets, inventory, and ordering.

·       Provide Excellent Food Standards – Restaurant General Managers ensure that our food is the best possible product & presentation.

Qualified candidates for the Restaurant Manager will possess:

·       Must have 1+ years of Restaurant Manager / supervisor / lead employee experience.

·       Experience in a QSR or fast food restaurant preferred -  but not necessary

·       BOH / Food production skill.

·       Strong work ethic – with a business owner mentality.

·       Must have basic mathematically skills.

·       Must be able to write & communicate clearly in English.

·       Positive, upbeat personality required.

MMust have driver's license and reliable transportation.