About the company
Our client is a successful and well-established franchisee who owns casual dining restaurants throughout the Southern U.S.  Their goal is to provide a fun and enjoyable environment for their guests with outstanding food and service.  Employees are highly valued which makes this fun atmosphere with excellent advancement and benefits a great opportunity!

•  Assist the General Manager with Overall Restaurant operations
•  Will run shifts to assist the GM and also assist the kitchen
•  Appoint tasks and responsibilities to other managers and team members
•  Ensure policies are upheld and report concerns to the General Manager
•  Assist with financial forecasting (P&L, Sales, Budgets, etc.)
• Train, coach and utilize corrective action when necessary
•  Other typical responsibilities to ensure ease of operations

• At least 2 years experience as an AM in full service, preferably casual dining
• Must have kitchen experience
• Familiar with various financial reports, budgeting, etc.
• Experience with training, coaching, and corrective action
• Outstanding work ethic
• Guest-focused and service-driven
• Demonstrated leadership skills
• Desire to be a part of a winning team