About the company
Our client is a successful and well-established franchisee who owns casual dining restaurants throughout the Southern U.S.  Their goal is to provide a fun and enjoyable environment for their guests with outstanding food and service.  Employees are highly valued which makes this fun atmosphere with excellent advancement and benefits a great opportunity!

• Work under the direction of the General Manager to manage daily kitchen operations of a casual-dining restaurant
• Schedule and appoint tasks and responsibilities to kitchen staff
• Inventory and ordering of kitchen food and supplies to meet labor budgets
• Establish strong relationships with team members and vendors
• Other typical responsibilities to ensure ease of operations

• At least 2 years experience as a KM in full service, preferably casual dining
• Proven ability to maintain strong cost control and quality standards
• Demonstrated leadership skills
• Outstanding work ethic
• Proven ability to train and motivate a team
• Desire to be a part of a winning team