Restaurant General Manager-QSR

Restaurant General Manager

$50,000- $60,000 plus bonus

Medical, Dental, Vision

401K

PTO

Restaurant General Manager Responsibilities include:

• Lead day-to-day store operations and opening/closing routines
• Deliver fast, friendly, and consistent guest service
• Hire, train, schedule, and develop team members
• Ensure product quality, food safety, and cleanliness standards
• Manage labor, food cost, inventory, and waste
• Monitor sales, cash handling, and basic P&L performance
• Maintain compliance with health, safety, and company policies

Restaurant General Manager candidates must possess:

• 1+ years of current experience as a Restaurant Store Manager (QSR preferred)
• Strong leadership and communication skills
• Experience with scheduling, inventory, and cost control
• Ability to work early mornings, weekends, and holidays
• Reliable, organized, and hands-on leadership style
• Ability to stand for extended periods and lift up to 50 lbs.
• New restaurant opening experience a plus

EOE- Equal Opportunity Employer