Production Manager - Chemical, Food or Beverage
Operational Leadership
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Facility Management: Direct all plant operations and lead a management team including Production, Maintenance, Warehouse, and Safety.
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Strategic Planning: Coordinate departmental schedules to ensure manufacturing goals are met safely, efficiently, and within budget.
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Resource Optimization: Partner with other facility leaders to share resources and support production supervision during peak operations.
Continuous Improvement & Quality
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Process Enhancement: Lead facility and equipment improvements to reduce waste and boost productivity.
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Quality Assurance: Collaborate with the quality department to ensure all products meet internal specifications and food safety standards.
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Technical Support: Ensure the quality lab is fully equipped and personnel are following standard operating procedures.
Compliance & Safety
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Regulatory Oversight: Maintain strict compliance with OSHA, FSMA, and HACCP plans.
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Security & Safety: Serve on food safety committees and ensure a secure environment for all staff, vendors, and visitors.
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Labor & Workflow: Coordinate labor requirements for labeling, packaging, and sanitation with warehouse and production teams.
Financial Management
- Budgetary Control: Regularly review expenditures with executive management to ensure fiscal alignment.
REQUIREMENTS for the Production Manager:
1. Minimum of a high school diploma or GED, post education is highly preferred
2. At least 3-5 years of experience in a similar production management role
Skills preferred but NOT required:
1. ERP experience
2. Strong mechanical aptitude or an engineering background
3. GMP, HACCP, SQF or PCQI experience
➡️ Work in a team oriented environment
➡️ Flexibility for appointments and family commitments
➡️ Well-established, locally-owned company
➡️ Stable, recession-proof product line
Candidates are preferred to be local to the Ottawa, OH area; there is not any relocation available at this time.
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