Are you a seasoned professional in the restaurant industry eager to step into an influential role in Austin, TX? We are on the lookout for a meticulous and accomplished Restaurant General Manager with an exceptional track record in managing high-volume, full-service dining establishments. This position is ideal for an individual with a passion for culinary excellence and superior bar operations.

Key Responsibilities

• Direct daily operations to uphold premier standards of customer service and food quality.
• Lead and inspire a dedicated team, fostering an environment of growth and high performance.
• Oversee financial metrics, with a proven history of achieving significant sales exceeding $6 million annually.
• Utilize culinary expertise to sustain and elevate our scratch-made menu offerings.
• Boost bar sales and manage beverage programs with efficacy.
• Initiate strategic plans to cultivate continuous enhancement and growth within the restaurant.

Qualifications

• Robust experience as a General Manager in a polished, full-service restaurant environment.
• Proven success in managing high-volume operations with a keen focus on quality and operational efficiency.
• Extensive background in culinary management, with a particular emphasis on scratch-made cuisine.
• Demonstrated ability to optimize bar operations and elevate beverage sales.
• Strong career history with evidence of professional advancement and development.

Compensation and Benefits

• Attractive base salary ranging from $90,000 to $100,000, supplemented by a 20% bonus program.
• Comprehensive health benefits package.
• Ample paid time off.
• Opportunities for career progression within a diverse concept environment.

If you are poised to advance your career and contribute to a team dedicated to excellence, we welcome your application. Bring your leadership prowess and culinary management skills to a city celebrated for its vibrant dining scene!