Quality Control Assistant

Hudson, New York
IDj-1387
Job TypeDirect Hire
Remote TypeOn-Site
Compensation$65000 - $70000 / yr

Embark on a rewarding career in the food production industry as a Quality Control Assistant, based in Hudson, NY. This role is integral to upholding the stringent standards of food safety and quality within our facility.

Key Responsibilities:

  • Perform daily audits to ensure adherence to Current Good Manufacturing Practices (cGMP) and Personnel Protective Equipment (PPE) requirements.
  • Maintain comprehensive logs of production processes, including pre-operation checks, cooking, cooling, and packaging.
  • Calibrate and document thermometer performance, ensuring annual certification of devices.
  • Provide detailed reports to upper management on quality control efforts and findings.
  • Establish and maintain testing standards to align with industry and organizational requirements.
  • Inspect and record the receiving process to uphold temperature and quality standards for all incoming materials.
  • Conduct regular cleanliness inspections of production and storage facilities.
  • Facilitate daily operations with a focus on food safety protocols.
  • Lead the implementation of the HACCP Plan and manage food safety and defense initiatives.
  • Develop and execute quality programs to enhance compliance with safety standards.
  • Act as the primary liaison with regulatory agencies such as USDA and FDA.
  • Conduct quality control audits and spearhead continuous improvement initiatives.
  • Collaborate with production, engineering, and R&D teams to integrate quality control processes.
  • Manage and update yearly vendor documentation requirements.

Qualifications & Skills:

  • 3-5 years of experience in a Quality Control or Assurance role within food manufacturing.
  • HACCP Certification is mandatory.
  • Strong understanding of cGMP and PPE standards.
  • Exceptional attention to detail and problem-solving skills.
  • Excellent communication skills with the ability to work collaboratively across various departments.

Compensation:

  • Competitive salary range: $50,000 to $65,000 per year.
  • Access to a comprehensive benefits package.

If you have a passion for food safety and quality control, and possess the required skills and experience, we encourage you to apply. This full-time position offers a challenging and fulfilling career in a dynamic and expanding sector, with no remote work option available.

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