General Manager — Japanese Fine Dining Concept (Dallas, TX)

A highly respected, chef-driven Japanese restaurant in Dallas is entering an exciting new chapter and is seeking a General Manager to lead the next phase of growth and refinement.

This is a rare opportunity to take the helm of an established, destination dining room with a strong foundation, while partnering with new culinary leadership to elevate the guest experience, service standards, and overall brand presence.

About the Opportunity

This concept blends traditional Japanese techniques with a modern approach, offering both à la carte and structured dining experiences. The restaurant is now supported by an experienced hospitality group and newly appointed culinary leadership, creating a unique moment for transformation and growth.

The incoming General Manager will play a critical role in shaping this next chapter—driving service excellence, building team alignment, and establishing a consistent, elevated dining experience.

What You’ll Do

• Lead all front-of-house operations with a strong, visible presence on the floor
• Elevate and standardize service across all touchpoints
• Partner closely with the Executive Chef and Director of Operations
• Build, mentor, and align the service team to a high-performance culture
• Refine guest experience, pacing, and overall dining room flow
• Drive consistency, accountability, and attention to detail
• Foster a culture of hospitality that balances precision with warmth

What We’re Looking For

• Proven leadership experience as a General Manager or Assistant General Manager in fine dining
• Strong floor presence and a passion for guest interaction
• Experience in tasting menu or highly structured service environments
• Familiarity with Japanese cuisine and/or kaiseki-style dining preferred
• Ability to lead through change and build trust with an existing team
• Highly organized, detail-oriented, and service-driven
• A collaborative leadership style with strong communication skills

Why This Role

• Opportunity to lead a well-known, established restaurant into its next evolution
• Work alongside respected culinary leadership with a fresh vision
• Backed by an experienced and growing hospitality group
• Clear path for growth into a multi-unit or Director-level leadership role
• Ability to make a meaningful impact on culture, standards, and guest experience

Location

Dallas, TX

Compensation

Competitive salary + performance incentives, commensurate with experience.

About Us

This search is being led by Seymour Hospitality Recruiting, a boutique firm specializing in leadership placements within the hospitality industry.

If you’re a hospitality-driven leader who thrives on the floor and is ready to take ownership of a dynamic, evolving concept, we’d love to connect.