| Job Title & Location | Compensation | Job Type | Remote Type | Date Posted |
|---|---|---|---|---|
| Restaurant General Manager Austin, Texas | $75000 - $95000 / yr | Direct Hire | On-Site | 9/17/2026 |
| Culinary Manager Hanover, Massachusetts | Direct Hire | 9/17/2026 | ||
| Culinary Manager Millbury, Massachusetts | Direct Hire | 9/17/2026 | ||
| Sous Chef Nashville, Tennessee | Direct Hire | 9/17/2026 | ||
| Sous Chef Omaha, Nebraska | Direct Hire | 9/17/2026 | ||
| Financial Analyst Phoenix, Arizona | $100000 / yr | Direct Hire | On-Site | 9/10/2026 |
| Restaurant Assistant General Manager Chicago, Illinois | $75000 - $95000 / yr | Direct Hire | On-Site | 9/9/2026 |
| Executive Chef Chicago, Illinois | $90000 - $120000 / yr | Direct Hire | On-Site | 9/9/2026 |
| Executive Chef Raleigh, North Carolina | $85000 - $95000 / yr | Direct Hire | On-Site | 9/9/2026 |
| Executive Chef Houston, Texas | $95000 - $105000 / yr | Direct Hire | On-Site | 9/9/2026 |