Quality Manager - HACCP

Quality Manager - HACCP 

Findlay, OH 

Competitive salary, benefits available day one of employment and excellent work/life balance! 

Secure your future with a stable company that values its employees!

📌 Leader in their industry, offering a hard to find work/life balance with NO weekends or evening calls.  

📌 Enjoy a great team environment and excellent benefits starting day one of employment!

📌 Work in your own office space and oversee a small team.

We will make this easy for you!  We will manage the process for you, and there is NEVER a fee for our services! 

This is an excellent opportunity to join a successful, global manufacturer as a Quality Manager with HACCP background to lead a small team of quality professionals.  The Quality Manager will oversee the site's quality system and will be responsible for the following tasks:

• Monitor and improve the site's established quality management system
• Oversee and ensure regulatory and legal compliance, including leading and guiding all direct reports to confirm compliance  
• Manage and lead root cause analysis and ensure countermeasures are completed 
• Handle customer quality concerns and update them on the quality status 
• Oversee daily operation of the quality lab and ensure testing goals are met 
• Prepare for and execute internal and external quality audits 
• Drive and achieve quality continuous improvement initiatives
• Interact with plant and corporate teams on quality projects 
• Ensure product quality documentation meets regulatory requirements 
• Lead and participate in cross-functional teams related to plant quality
• Update and maintain the site HACCP plan and adhere to HACCP requirements  
• Follow industry regulations
• Execute and improve quality training
• Complete non-routine quality projects and higher level crisis management 
• Monitor and oversee the quality budget 
• Other tasks as assigned by management

Candidates should be able to communicate at all levels and, when needed, work in a “hands on” capacity.  Candidates should have excellent problem solving skills, be able to lead by example and work well in team oriented environments.  Medical benefits are available day one of employment.  Other benefits include dental, vision, paid holidays, vacation, prescription drug card, 401K and short-term and long-term disability.  
 
REQUIREMENTS for the Quality Manager:
1. Bachelor’s degree, ideally in biology or chemistry related fields  
2. At least  2-3 years in a similar quality management role
3. Experience overseeing quality in HACCP regulated environments 
4. Working knowledge of HACCP processes 
5. Experience overseeing quality control functions (examples: auditing, non-conformances, root cause analysis, countermeasures, etc.)
6. Supervision of others 
7. Microsoft Office

Skills preferred but NOT required:
1. Six Sigma or Lean methodologies 
2. Quality lab management
3. Customer communication