We are conducting a search for an experienced Quality Assurance Manager with at least 5 years of food manufacturing, food safety, or quality assurance experience. The ideal candidate will have strong expertise in SQF, HACCP, GMPs, regulatory compliance, and food safety management systems, preferably as a certified SQF Practitioner. Responsibilities include leading quality assurance programs, managing audits, overseeing corrective actions, maintaining food safety certifications, and driving continuous improvement across manufacturing operations. A background in food safety leadership, audit preparation, and cross-functional team collaboration is essential.