Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood. This position is ideal for a culinary professional who thrives in a bustling kitchen environment and is committed to delivering quality dining experiences.

Key Responsibilities:

• Lead and inspire the kitchen team to produce exceptional dishes daily.
• Ensure every guest enjoys a memorable dining experience by overseeing culinary operations and addressing any issues promptly.
• Maintain outstanding food quality by utilizing premium ingredients and adhering to high preparation standards.
• Effectively manage and train both Front of House (FOH) and Back of House (BOH) staff.
• Develop and adjust staff schedules to align with the restaurant's sales objectives.
• Ensure strict compliance with safety and sanitation regulations to uphold a clean and safe kitchen environment.

Qualifications:

• At least 3 years of experience in a managerial role within a fast-paced breakfast setting.
• Proven track record of managing sales in a high-volume environment, typically ranging between $4-5 million.
• Strong leadership skills with the ability to motivate and energize a diverse team.
• Proficiency in both English and Spanish, with excellent communication skills.
• A keen attention to detail and a passion for culinary excellence.

If you're eager to advance your culinary career in a role that offers a great work-life balance with no late nights, we want to hear from you! Join us in creating unforgettable mornings and afternoons for our guests. Apply today and be a part of something extraordinary!