Are you an accomplished Restaurant Manager with a passion for delivering exceptional dining experiences? We invite you to bring your expertise to our dynamic team in Washington, DC. As a leader in the industry, we seek a motivated professional who thrives in a polished full-service environment, adept at managing high-volume operations with finesse.

What We Offer:

• Competitive base salary ranging from $65,000 to $70,000, complemented by a 20% bonus program.
• Comprehensive health benefits package.
• Generous paid time off (PTO) policy.
• Exciting growth opportunities within our diverse multi-concept restaurant group.

Key Qualifications:

• Proven experience managing a high-volume restaurant with net sales exceeding $6 million.
• Demonstrated ability to lead and inspire a team while maintaining high standards of service.
• Extensive knowledge of culinary practices, emphasizing scratch cooking.
• Strong background in bar operations, including wine expertise.
• Solid tenure in previous roles, showcasing a commitment to growth and excellence.

This role offers the chance to make a significant impact in a bustling market, working on the strip in Washington, DC. If you possess the dedication and skills to excel in this role, we look forward to reviewing your application.