Are you ready to elevate your career in the vibrant heart of Studio City, CA? We are searching for a passionate and experienced Restaurant + Bar Manager to lead our dynamic team in a full-service environment known for its exceptional scratch-made cuisine and outstanding service.

Compensation: $70,000 - $75,000 annually, plus paid time off and comprehensive benefits.

Key Responsibilities:

• Lead and oversee all front-of-house and bar operations to ensure smooth and efficient service.
• Enhance guest satisfaction through proactive issue resolution and exceptional service delivery.
• Uphold the highest standards of quality in food preparation and ingredient selection.
• Train and manage a cohesive team across both front-of-house and back-of-house roles.
• Develop staff schedules in alignment with sales trends and operational needs.
• Maintain a safe environment by ensuring compliance with safety and sanitation regulations.

Qualifications:

• Minimum of 2 years of management experience in the restaurant industry.
• Strong leadership skills with the ability to inspire and motivate a team.
• Experience in a fast-paced, polished full-service setting.
• Excellent written and verbal communication skills.
• Strong attention to detail and a dedication to excellence.

If you are passionate about hospitality and eager to lead a thriving team, we invite you to apply. We are conducting interviews with candidates who are ready to make a significant impact. Don't let this exciting opportunity pass you by!