Are you an experienced leader looking to make an impact in a dynamic restaurant setting? We are seeking driven individuals to oversee operations in a bustling environment in the heart of Dallas, TX. This opportunity is ideal for professionals who are passionate about delivering exceptional dining experiences and top-tier guest service.

Key Responsibilities:

• Lead all culinary operations with a commitment to excellence in food quality and preparation.
• Ensure superior guest services by swiftly addressing any issues that may arise.
• Oversee the training and management of both Front of House (FOH) and Back of House (BOH) staff to foster a cohesive and efficient team.
• Develop staff schedules that align with sales and operational requirements.
• Maintain strict adherence to safety and sanitation standards.

Requirements:

• A minimum of 2 years in a managerial role within the restaurant industry.
• Outstanding leadership abilities with a talent for inspiring and motivating teams.
• Proven capability to thrive in a fast-paced and ever-changing environment.
• Excellent communication skills, both written and verbal.
• Strong attention to detail to ensure seamless operations and high quality.

If you are dedicated to leading teams to success and committed to culinary excellence, we invite you to apply and join us on this exciting journey.