Salary: $110,000–$140,000 + PAID Relocation

You’ll help build out a new on-site meat science lab, work closely with cross-functional teams, and support commercialization from concept to launch.

Responsibilities:

• Lead meat and protein product development (animal and plant-based)
• Design and run experiments to support commercial strategy
• Evaluate sensory, physical, and analytical properties of products
• Stay up to date with industry trends and new technologies
• Collaborate across teams (Marketing, Sales, Quality, etc.)
• Present solutions to customers and support sales with technical expertise
• Help set up and maintain the new meat science lab

Qualifications:

• Bachelor's (10+ years) or Master’s (5+ years) in Food Science or related field
• 5+ years of hands-on meat product development
• Experience with meat sticks, cold cuts, nuggets, and breaded items preferred
• Strong knowledge of ingredients, manufacturing processes, and sensory evaluation
• Skilled in problem-solving, data analysis, and communication
• Team player who can manage multiple projects
• Lab, pilot, and occasional manufacturing floor work
• May require lifting, working in varied temperatures, and some travel

*Ideal Candidate will posses experience in meat application development, meat sticks, cold cuts, nuggets, breaded products etc.