Senior Divisional Controller   Job Summary:The Senior Divisional Controller is responsible for overseeing all accounting aspects for our fresh pork division. This role involves providing strategic financial guidance, ensuring compliance with accounting standards and regulations, and collaborating with senior management to drive financial performance and decision-making. This is a new position; we are growing and looking to add top talent to a growing division. Responsibilities: Financial Reporting: Prepare timely and accurate financial reports, including monthly, quarterly, and annual statements.Ensure

National Account Manager - Food Service (Processed Foods)We are seeking a highly motivated National Account Manager to join our dynamic team in the food service industry, specifically focusing on processed foods. This role is pivotal in driving sales growth, maintaining key client relationships, and expanding market presence within the food service sector.Responsibilities:Client Relationship Management:Cultivate and maintain strong relationships with key national accounts within the food service industry.Serve as the primary point of contact for all business-related inquiries

Safety Supervisor Positions are available on 1st and 2nd shifts. Summary: The Safety Supervisor is responsible for developing, implementing, and overseeing safety programs to ensure a safe and healthy work environment in the meat processing facility. This role involves identifying potential hazards, conducting safety training, ensuring compliance with federal and state safety regulations, and continuously working to improve the overall safety culture within the organization.  Responsibilities: Safety Program Development and Implementation: Develop, implement, and maintain safety policies and procedures in

Director of Sales Summary: The Director of Broadline Sales will partner with top accounts and significantly contribute to our growth strategy. The successful candidate will drive revenue growth by strategically executing and achieving sales objectives while collaborating with internal cross-functional teams. Key Responsibilities: Drive the continued growth and development of the Food Service division.Achieve budgeted volume growth for all branded Foodservice items.Understand company products, their market position, and competition.Create, negotiate, deliver, and lead RFPs to grow sales margins and

  Assistant Maintenance Superintendent As an Assistant Maintenance Superintendent (3rd), you will assist in overseeing and coordinating the maintenance operations within the organization. This role ensures the smooth operation and maintenance of equipment, machinery, and facilities. Working closely with the Maintenance Superintendent, you will manage a team of maintenance staff, plan and execute maintenance activities, and ensure compliance with safety and regulatory standards. Key Responsibilities: This position involves supervising 1st Line Managers and Line Leaders in a meat processing environment, ensuring

MAINTENANCE BOILER AND REFRIGERATION SUPERINTENDENT Description  POSITION SUMMARY: The maintenance boiler & refrigeration superintendent manages a team of boiler & refrigeration mechanics.  The superintendent is responsible for achieving department goals in safety, work order completion, downtime and labor hours. The supervisor reports to the plant engineer.ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following. Other duties may be assigned  Trains other maintenance mechanics in ammonia refrigeration/HVAC/boiler operations. Directs and monitors the maintenance of plant machinery and facilities. Makes recommendations and works with

Maintenance Supervisor   Summary The Maintenance Supervisor oversees the preventative and corrective maintenance process, operating procedures, and supporting the production operation. This position is responsible for supervising maintenance team members in a processing environment and ensuring established daily preventative maintenance targets are achieved. The Maintenance Supervisor will utilize their skill, experience and decision-making ability to ensure equipment downtime is minimized and preventative and corrective maintenance are efficiently completed. Responsibilities Lead and supervise the activities of maintenance team members in accordance

Maintenance Superintendent Position Summary: The Maintenance Superintendent will lead the Maintenance Department Supervisors and report directly to the Plant Engineer. The role is essential for maintaining the health of plant assets through an effective maintenance program. Success in this position relies heavily on cross-functional teamwork with personnel from operations, maintenance, food safety, and safety on plant initiatives and continuous improvement projects. Areas of Responsibility: Supervision and Planning: Oversee plant maintenance personnel, managing all work requirements related to breakdowns, preventative

Training Manager Overview Summary Seeking a dedicated and experienced training leader who will be responsible for the design, implementation, and management of all training programs at our beef harvest facility. The training leader will be responsible for developing training materials, conducting hands-on training sessions, assessing training needs, and continuously improving training processes to enhance the skills and capabilities of our employees. Training Program Management Collaborate with Safety, Quality, and HR leadership to keep new hire training content up to