Welcome to Your Next Exciting Career Opportunity!

Are you passionate about ensuring the highest quality and safety standards in food production? We are looking for a dedicated and experienced Quality Superintendent / Quality Manager to join our team. If you have a keen eye for detail, a strong background in food science, and thrive in dynamic environments, this role is perfect for you!

Why You'll Love This Role:

• Lead and inspire our Food Safety and Quality Assurance (FSQA) team to achieve excellence in food safety, regulatory compliance, and operational performance.
• Implement and maintain cutting-edge food safety systems like HACCP and SSOP to ensure our products meet the highest standards.
• Collaborate cross-functionally to drive process improvements and operational excellence initiatives.
• Engage in foreign material prevention strategies to enhance product integrity and reduce customer claims.
• Facilitate engaging training sessions for FSQA and operations personnel, fostering a culture of continuous learning and improvement.

Your Responsibilities Will Include:

• Overseeing FSQA team activities to meet food safety, quality, export, and animal welfare goals.
• Investigating and resolving food safety and quality issues, ensuring timely completion of corrective actions.
• Communicating effectively with operations teams and regulatory officials to ensure compliance with USDA standards.
• Leading audit preparations and serving as a key contact for third-party and customer audits.
• Collaborating on root cause analysis for process and personnel incidents to drive continuous improvement.

What We’re Looking For:

• Bachelor’s Degree in Food Science or a related field (e.g., Meat Science, Microbiology, Chemical Engineering) OR 5+ years of industry experience.
• Strong communication skills; bilingual abilities are a plus.
• Proven leadership capabilities with a knack for managing multiple priorities.
• A continuous improvement mindset and excellent organizational skills.
• Reliable attendance and a strong safety record.

Working Conditions:

• High-volume production environment with exposure to chemicals, machinery, and varying temperatures.
• Frequent interaction across departments.
• 40+ hours per week with occasional weekend work.

This is more than just a job—it's an opportunity to make a significant impact in the food industry. If you are ready to take your career to the next level, we'd love to hear from you!