Plant Manager (Food & Distribution)

Mississauga, Ontario
IDj-8484
Job TypeDirect Hire
Compensation$90000 - $100000 / yr

An established food processing and distribution operation is seeking a hands-on Plant Manager to oversee both manufacturing and warehouse functions within a dry food environment in Mississauga, ON. This role is accountable for overall plant performance across production, packaging, inventory, and logistics.

 

This is a floor-driven leadership position suited for someone who leads from the front, drives accountability, and keeps operations running efficiently, safely, and on schedule.

 

Plant Manger Details

  • Competitive salary: $90,000 - $110,000 annually
  • Schedule: Full-time, permanent
  • Location: Mississauga, ON
  • Vacation: Paid time off

 

Plant Manager Responsibilities

  • Oversee daily operations across production, packaging, warehousing, and distribution
  • Drive output, efficiency, and on-time fulfillment across multiple production lines
  • Manage inventory control, storage systems, and material flow within the warehouse
  • Coordinate shipping and receiving activities, including scheduling and carrier management
  • Maintain accurate inventory through cycle counts and reconciliation processes
  • Maintain a strong floor presence to support teams, troubleshoot issues, and ensure daily targets are achieved
  • Ensure compliance with health, safety, and food safety standards (GMP, HACCP)
  • Track and improve KPIs related to productivity, quality, safety, and cost
  • Identify opportunities for process improvement and implement efficiency-driven changes
  • Work closely with maintenance to support equipment uptime and reliability
  • Lead, coach, and develop supervisors and plant teams across departments

 

Plant Manager Qualifications

  • 5–7 years of leadership experience within manufacturing, food processing, or distribution
  • Proven ability to manage both production and warehouse operations
  • Strong understanding of inventory management, logistics, and production planning
  • Experience in a high-volume, process-driven food manufacturing or distribution environment
  • Familiarity with food safety standards such as GMP and HACCP
  • Experience with ERP or warehouse management systems is considered an asset
  • Lean or Six Sigma exposure is preferred

Drag & Drop Resume

(PNG, JPEG, PDF, DOC, TXT)

Message & data rates may apply to all numbers allowed to receive messages

Message frequency varies. Text STOP to opt-out or HELP for assistance