Full-Time Onsite

Our Award Winning Client is seeking a dynamic and experienced Food Service Director to join their nationally recognized team. As a key member of our client's organization, you will lead and oversee dining operations, ensuring exceptional service and culinary excellence. US Citizenship or Green Card Holders only apply.

Job Description:Our Award Winning Client provides food and nutrition services to a diverse range of clients across the nation. Offering a variety of dining options, including breakfast and lunch programs, catering, and retail operations, our client is renowned for their commitment to excellence. As the Food Service Director, you will play a vital role in maintaining our client's reputation for culinary innovation and outstanding service.

Key Responsibilities:

• Lead, mentor, and develop teams to maximize their contributions and foster a culture of excellence.
• Ensure compliance with safety and sanitation standards across all operations.
• Develop and implement food service plans aligned with the client's mission and vision, including sustainable practices.
• Manage budget and financial performance, including cost controls and revenue growth.
• Establish and maintain systems for ordering, receiving, storing, and serving food products, as well as menu planning and development.
• Foster effective client and customer relationships at all levels within client organizations.
• Supervise unit personnel in areas such as production, merchandising, quality control, and employee training.
• Participate in the sales process and contract negotiations.
• Identify opportunities for introducing new products and services to support sales growth and client retention.
• Ensure full compliance with operational standards, including food and labor requirements.
• Implement and sustain initiatives to enhance operational efficiency and profitability.

Additional Responsibilities:

• Manage the front-of-house operations in dining facilities.
• Conduct periodic inventory checks and maintain records to comply with standards and regulations.
• Recruit, hire, develop, and retain front-line teams.

Qualifications:

• Minimum of 4 years of food service experience.
• 1-3 years of management experience required.
• Bachelor's degree or equivalent experience.
• Strong communication skills and ability to cultivate effective client relationships.
• Demonstrated commitment to excellent customer service.
• Ability to collaborate with other departments to ensure a cohesive food service experience.
• Ability to occasionally lift, carry, push, and pull up to 50 lbs.
• Capable of standing for extended periods.

Note: Resumes will be maintained in strict confidentiality until such time as we engage in a detailed discussion regarding a specific opportunity, and both parties mutually agree to proceed. We consistently receive new opportunities every day. Should your professional background closely align with the specific requirements of our client, we will promptly reach out to you to initiate further exploration of potential opportunities.