Job Title: Restaurant Expeditor

Location: Au Gres, MI 

Job Type: Full-Time 

Job Overview:

We are looking for an organized and efficient Restaurant Expeditor to join our client's team and facilitate smooth communication between the front-of-house and kitchen staff. The Expeditor plays a crucial role in ensuring that food orders are prepared correctly, delivered on time, and meet the restaurant's high standards of quality and presentation. If you are detail-oriented, thrive under pressure, and are passionate about delivering exceptional customer experiences, we would love to have you on board!

Key Responsibilities:

• Order Management:

  • Receive and prioritize orders from servers, ensuring they are communicated accurately and promptly to kitchen staff.
  • Ensure all orders are prepared according to specifications and meet the restaurant’s quality standards.

• Quality Control:

  • Inspect finished dishes for accuracy, presentation, and quality before they leave the kitchen.
  • Verify that all orders meet restaurant standards for portion size, temperature, and presentation.

• Communication:

  • Serve as the liaison between the front-of-house and back-of-house teams to ensure efficient and timely service.
  • Update servers on the status of orders to ensure accurate and timely food delivery to guests.

• Customer Satisfaction:

  • Handle customer concerns related to their orders or food quality promptly and professionally.
  • Ensure that all customer orders are delivered in a timely manner and meet expectations for quality.

• Support:

  • Assist kitchen staff and servers with food delivery to tables, ensuring that orders are accurate and presented well.
  • Keep the kitchen organized and ensure all food items are properly stored and handled.

Qualifications:

• Education:

  • High School Diploma or equivalent required.

• Experience:

  • Prior restaurant experience, particularly in a fast-paced, high-volume setting, is preferred.
  • Previous experience as an Expeditor, Line Cook, or Server is a plus.

• Skills & Abilities:

  • Strong communication and organizational skills with attention to detail.
  • Ability to multitask and prioritize effectively in a fast-paced environment.
  • Strong leadership qualities and the ability to work well in a team setting.
  • Knowledge of food safety regulations and proper sanitation practices.

• Other Requirements:

  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • A positive attitude, excellent problem-solving skills, and the ability to remain calm under pressure.

What Our Client Offers:

• Competitive pay 
• Opportunities for career growth and development.
• A dynamic and collaborative work environment.