Boutique Hotel on lakefront seeks weekend kitchen staff. Opportunities for advancement, great chance to learn.

Exact hours will fall between 3p-11p on Thursdays, and 10a-12a on Fridays, Saturdays, and Sundays. Start ASAP. 

Duties and Responsibilities:

·       Load and unload dishes, glassware, silverware, pots, and pans into and out of the industrial dishwasher

·       Scrub dishes by hand when necessary

·       Sort and stack dishes, glassware, and utensils correctly

·       Ensure all dishes are thoroughly cleaned and sanitized according to health and safety standards

·       Keep the dishwashing area clean and organized, including sweeping and mopping floors, wiping down counters, and taking out trash

·       Clean and sanitize storage areas and empty trash and recycling bins regularly

Qualifications:

·       High School Diploma or GED

·       Ability to follow instructions and work independently

·       Ability to work in a fast-paced environment and handle a high volume of dishes

·       Attention to detail with a strong work ethic

·       Ability to stand for long periods of time

·       Flexibility to work evenings, weekends, and holidays as needed