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  • Develop skills & capability of Operations Supervisors, Maintenance Supervisors and Operations Process Engineers
  • Increase leadership capability of all team leaders
  • Responsible for meeting Quality, Safety, Reliability, and Cost targets for department
  • Work with all plant functions and departments to ensure production needs are met.
  • Lead and teach complete understanding of overall plant product flow including all inputs and outputs.
  • Manage and leverage relationships with R & D and corporate engineering.
  • Identify, track and eliminate losses from the operation and lead in solving issues to root cause and implement improvements.
  • Manage capital projects to improve operations measures in the areas of safety, quality, production efficiencies, and capacity growth.  
  • Set plant direction by contributing to the plant leadership team.
  • Administer any necessary discipline.
  • Communicate effectively to all levels of the operation.




  • A Bachelor’s Degree is required; a technical degree is preferred



  • At least 3 years management experience is required
  • Previous experience in food manufacturing 
  • Previous experience in a High-Performance Work Organization or TPM environment
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