Our Clent is seeking a Controller for a well-established company in Sherman Oak, CA with offices all throughout Los Angeles and surrounding areas. Must be comfortable working in office full-time. The Controller will report directly to top executives and will be responsible for providing oversight for all financial and accounting activities of the manufacturing facility. The Controller, working with other management, will have ownership of achieving the facilities performance metrics including expense management and job profitability. Primary Responsibilities

We are seeking a Restaurant Kitchen Manager to join our client! We are a full-service breakfast and lunch concept looking to interview now and we are located in West Hollywood. If you are interested in discussing this role with us, please apply today! Restaurant Kitchen Manager Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and BOH personnel Create and adjust

Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a great opportunity with 6+ million in average unit volume look no further. Setting up interviews this week please apply today! Below are the Restaurant Executive Chef job requirements and expectations. There will be creative ability!!!!!   Restaurant Executive Chef Requirement Expectations:   · 2-3 years of Restaurant Executive Chef Management Experience · Scratch food experience · Italian scratch fine

We are in search for a Polished Restaurant Manager for our location within the Las Vegas, NV market. We are looking for an experienced Restaurant Manager to assist with our continued growth and success within the market. Polished full-service experience with bar is a must for this role This position is on the strip  Polished Restaurant Manager Experience Requirements: High volume 6+ million net sales experience Solid tenure with a desire to grow Strong culinary knowledge with scratch food

We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the San Jose, CA market. If you are a people person and a go getter, please apply today!!!! Restaurant General Managers, Management, and Culinary Management Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and

We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. If you are a people person and a go getter, please apply today!!!! Restaurant General Managers, Management, and Culinary Management Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and

We are in search for a Restaurant Sous Chef for our newest location to be opened in Northbrook. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area.  Please apply today!!!  Interviewing now! Polished Restaurant Sous Chef Experience Requirements: Moderate volume 2+ million net sales scratch preparation  Solid tenure with a desire to grow Culinary knowledge with scratch food experience only Italian and Seafood experience is

We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the San Francisco, CA market. If you are a people person and a go getter, please apply today!!!! Restaurant General Managers, Management, and Culinary Management Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and

We are in search for a Restaurant Sous Chef for our newest location to be opened in Chicago, IL. We are looking for an experienced Restaurant Sous Chef to assist with our new store opening and further growth in the Greater Chicago area.  Great multi-concept group always room for growth... Please apply today!!!  Interviewing now! Polished Restaurant Sous Chef Experience Requirements: Moderate volume 3+ million net sales scratch preparation  Solid tenure with a desire to grow Culinary knowledge with

Upscale concepts in the Chicago, IL market is looking for a couple Executive Pastry Chefs.  Great compensation and some creative abilities are part of this opportunity.  Multi-concept national restaurant group there is solid growth opportunities and leadership possibilities.  High volume experience is a major plus! Must be willing to work on the Chicago, IL downtown markets.   Restaurant Executive Pastry Chef Qualifications : Scratch pastry experience with growth and Executive Pastry chef experience High volume 8+ million is a huge plus

We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the Austin, TX market. If you are a people person and a go getter, please apply today!!!!   New store opening experience is preferred!!  75,000-85,000 plus PTO, Benefits Hiring and interviewing NOW!   Restaurant + Bar Manager Daily Activities   Supervise and coordinate all FOH/Bar activities

We are looking for a Human Resources Specialist to join our team and monitor all Human Resources functions. HR Specialist responsibilities include preparing compensation and benefits packages, setting up company policies and maintaining updated employee records. To be successful in this role, you should have a good understanding of full cycle recruiting and solid knowledge of labor legislation. Ultimately, you will foster a healthy workplace by ensuring our HR procedures run smoothly at all times. Human Resources Specialists Responsibilities Prepare

Local Westlake Village, CA hotel and fine dining group is looking for a Restaurant Sous Chef.  The Restaurant Sous Chef is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options.  Multi-concept group has many paths for growth if the operations are successful with this opening.     Please apply today!!     Restaurant Sous Chef Requirements:   Scratch food with Italian experience is a huge plus  High sales volume with seasonal

Local Westlake Village, CA hotel and fine dining group is looking for a Restaurant Chef De Cuisine.  The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options.  Multi-concept group has many paths for growth if the operations are successful with this opening.     Please apply today!!     Restaurant Chef De Cuisine Requirements:   Scratch food with Italian experience is a huge plus  High sales

We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the West Hollywood, CA market. If you are a people person and a go getter, please apply today!!!!   70.000-75,000 plus PTO, Benefits Hiring and interviewing NOW!   Restaurant + Bar Manager Daily Activities   Supervise and coordinate all FOH/Bar activities Oversee guest services and resolve issues

LA based fine dining group is looking for an Executive Chef for its location in Thousand Oaks, CA.  The Executive Chef is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options.  Multi-concept group has many paths for growth if the operations are successful.   Please apply today!!     Restaurant Executive Chef Requirements:   Scratch food - Italian experience is a huge plus  High sales volume with seasonal menu  Mentoring sous

LA based fine dining group is looking for an Executive Chef for its location in Thousand Oaks, CA.  The Executive Chef is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options.  Multi-concept group has many paths for growth if the operations are successful.   Please apply today!!     Restaurant Executive Chef Requirements:   Scratch food - Italian experience is a huge plus  High sales volume with seasonal menu  Mentoring sous

Local Thousand Oaks, CA fine dining group is looking for a Restaurant Chef De Cuisine.  The Restaurant Chef De Cuisine is a special position in our group for it involves not only caring out the menu but helping develop specials and seasonal options.  Multi-concept group has many paths for growth if the operations are successful with this opening.     Please apply today!!     Restaurant Chef De Cuisine Requirements:   Scratch food with Italian experience is a huge plus  High sales volume with

Looking for growth and NO LATE NIGHTS?  We are interviewing now for hand-on managers in Torrance, CA market We are seeking a restaurant manager to join our team! We are a fast casual concept looking for managers for new store openings within the Southern California market. If you are a people person and a go getter, please apply today. Great Hours and Work Life Balance 65-70,000 with PTO, benefits and growth!!! Restaurant Manager Daily Activities Supervise and

We are a polished full-service concept seeking a Restaurant Manager and Bar Manager needed to join our team! We are full service, scratch food concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!!   New store opening experience is preferred!!  70,000-85,000 plus PTO, Benefits Hiring and interviewing NOW!   Restaurant + Bar Manager Daily Activities   Supervise and coordinate all FOH/Bar activities