Jack Quinn Solutions, LLC
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Director of Quality & Compliance - USDA Regulated Food Production

 

  • Bachelor's degree in Food Science, Microbiology, or a related discipline is required
  • 7+ years of hands-on mastery of HACCP, USDA, and SQF compliance programs
  • 5+ years of leadership experience in a USDA-regulated food processing environment
  • Proven success managing and mentoring quality teams in a fast-paced, high-standards manufacturing environment
  • $130,000 base salary
  • Full-time, permanent W-2 employee
  • Full benefits package
  • No relocation
  • Must be a U.S. Citizen or Green Card holder
  • 100% onsite role (no remote)
  • Located in the DePere, Wisconsin area

 

This full-time Director of Quality & Compliance opportunity is with an established and expanding food manufacturer that prioritizes employee wellbeing, safety, and long-term career growth. The company is known for its family-oriented culture, low turnover, and deep roots in the local community. Many employees have spent their careers here, a testament to the company’s positive environment and strong leadership.

 

In This Role, You Will:

  • Lead and mentor the Quality and Regulatory teams while fostering a culture of safety, compliance, and continuous improvement
  • Oversee all QA programs, including SQF, USDA, HACCP, and internal quality systems
  • Manage audits, customer complaints, product holds, and corrective actions
  • Drive process improvements through data analysis and cross-functional collaboration
  • Support new product development and staff development through training and coaching

 

The Ideal Candidate Will Bring:

  • A Bachelor's degree in Food Science, Microbiology, or a related discipline
  • 7+ years of experience in food manufacturing or packaging, with at least 5 years in a senior QA/QC leadership capacity
  • Demonstrated experience working in USDA-regulated environments
  • Strong knowledge of SQF systems, HACCP principles, and regulatory compliance
  • PCQI certification preferred
  • A proactive, collaborative leadership style and excellent communication skills
  • A stable work history and a commitment to quality and food safety excellence
  • Residency within 45 minutes of DePere, WI
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