Harvest Operations Manager

Operations Management

Job Description:

Position Title: Operations Manager – Harvest Floor

About the RoleThe Harvest Operations Manager is responsible for overseeing the efficient and effective operation of all aspects of the Harvest floor, ensuring the production of high-quality products while maintaining safety and regulatory standards. The role involves directing production activities, managing a team, and collaborating with various departments to meet daily goals and maintain compliance.

Essential Job Functions:

• Oversee all Harvest floor operations, ensuring efficient production processes.
• Monitor production efficiency, review make-sheets, and communicate goals with Superintendents.
• Direct Superintendents in terms of production volume, quality, and cost management.
• Ensure product yield meets specifications while maintaining quality.
• Conduct daily safety walks and address non-compliance issues.
• Develop and train the Harvest floor management team, focusing on leadership and teamwork.
• Work closely with the Quality Assurance Department to uphold product quality and food safety standards.
• Maintain a positive relationship with government agencies and address any regulatory concerns.
• Contribute to the development and improvement of company policies and procedures.
• Perform other duties as directed by the General Manager.

Working Conditions:

• Work in high temperatures (90+ degrees).
• Frequent exposure to knives, hot water, and production machinery.
• Physical demands include walking and stair climbing.
• Work environment includes slick floors and loud noise.

Experience Required:

• High school diploma or GED equivalent; college degree preferred.
• Minimum 5 years of supervisory experience in the meat industry.
• Previous experience on a Harvest floor.

Skills/Abilities Required:

• Strong written and verbal communication skills in English, problem-solving skills, and leadership qualities.
• Proficiency in Microsoft Office.
• Ability to work collaboratively with others and maintain strong working relationships.
• Extensive knowledge of meat products, equipment, and specifications.
• Flexibility to work variable hours, including Saturdays.
• Bilingual skills are a plus, but not required.

Opportunities and Benefits:This role offers significant career growth opportunities within the operations environment. You will contribute to producing high-quality, safe products for families around the globe. A comprehensive benefits package is provided, designed to meet the healthcare and financial needs of you and your family, both now and in the future.