PRODUCTION  SUPERVISOR

QUALIFICATIONS:

• Bilingual skills preferred but not required
• 2-5 years of production experience preferred
• Knowledge of meat processing and job specifications
• Strong management and communication skills advantageous

RESPONSIBILITIES:

• Monitor the (slaughter OR fabrication) area by evaluating product quality and implementing corrective procedures as needed, including indirect training on job specifications.
• Manage attendance by coordinating personnel to fill vacancies and minimize turnover rates.
• Conduct pre-operational inspections, set up production equipment, and submit maintenance work orders as required.
• Ensure compliance with food safety, workplace safety, and human resources policies.
• Foster a positive working environment by engaging with personnel regularly.
• Audit product quality and employee safety throughout shifts.
• Reduce waste by minimizing inedible products and maintaining a sanitary work environment.
• Process post-operational attendance data using tracking systems.
• Lead monthly or as-needed team meetings to address departmental concerns and updates.

WORKING CONDITIONS:

• Work within production and maintenance environments
• Exposure to chemicals, machinery, and knives
• Conditions may include slippery floors, high temperatures, and loud ambient noise
• Regularly working 50+ hours per week on the harvest or hides production floor