Assistant Culinary Manager

• Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success.
• Thrives in a fast-paced, chef-driven environment
• Cares deeply about consistency and execution
• Is humble enough to jump on any station when needed
• Has a sense of urgency without sacrificing quality
• Enjoys mentoring and building a strong kitchen team
• Takes pride in hospitality, not just cooking
• Wants to grow into an Executive Chef or Culinary Manager role
• Hospitality Excellence: A deep appreciation for guest experience and a commitment to delivering excellent service.
• Performance-Driven Mindset: Our environment is geared towards performance, providing a platform to build a rewarding career in hospitality.
• Diverse Managerial Backgrounds: Managers from various backgrounds and industries are welcomed, and expertise on day one is not mandatory.

• 2-5+ years leading a full-service kitchen
• Proven ability to coach, develop, and hold a team accountable
• Well-Rounded Restaurateurs We aim to nurture individuals who excel not only in the service world but also as savvy businesspeople.
• Performance-Based Compensation Growth: Our commitment to recognizing and rewarding performance through compensation growth.
• Relocation Flexibility: With restaurants across Texas, flexibility in relocation is essential.
• Dedication to Service Excellence: Our management team search focuses on individuals dedicated to consistently driving high standards and achieving service excellence.
• Small-Company Feel: Those who appreciate a small-company feel, excel at building relationships, and have a single-minded focus on delivering quality should apply.
• Strong communication and shift leadership
• Scratch kitchen experience with strong execution and consistency
• Experience managing food cost, labor, inventory, and ordering
• Strong organizational and time management skills
• Thorough knowledge of food safety and sanitation standards