We’re hiring a Service Manager for a fast-paced, high-volume restaurant where crave-worthy food, standout beer, and genuinely warm hospitality are the standard. If you’re the kind of leader who loves being on the floor, reading the room, coaching in the moment, and driving results through great systems—you’ll feel right at home. This role is made for experienced restaurant leaders who can balance flawless shift execution with the bigger picture: growing sales, developing talent

Restaurant Training Executive Chef: We have an exciting opportunity for a Training Executive Chef to join our growing restaurant group! As part of our dedicated team, you'll have the chance to play a vital role in our major expansion from the ground up. Restaurant Training Executive Chef Qualifications and Responsibilities: Previous experience as a General Manager in a high-volume, full-service setting (minimum 1 year) Strong delegation and follow-through skills, with the ability to provide and receive

Restaurant General Manager  We have an exciting opportunity for a General Manager to join our growing restaurant group! As part of our dedicated team, you'll have the chance to play a vital role in our major expansion from the ground up. Restaurant General Manager Qualifications and Responsibilities: Previous experience as a General Manager in a high-volume, full-service setting (minimum 1 year) Strong delegation and follow-through skills, with the ability to provide and receive feedback Proficiency in

We are in search of a dedicated  General Manager , looking for leaders who excel in dynamic environments and pay meticulous attention to detail. Proudly opening the second location of their first concept and first location in Odessa.  Successful candidates should be:   Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success. We will need young, hungry wanting to grow and learn individuals…better is single for the moving factor. Hospitality Enthusiasts: An unwavering dedication

👨‍🍳 ASSISTANT CULINARY MANAGER 📍 Multiple Locations | Growth Role + Benefits Why You’ll Love This Role: Pathway to Culinary Manager and above Health insurance + meal benefits Paid time off and team perks High-performance kitchen environment with best-in-class standards Mentorship, training, and systems to support your success A fun, fast-paced restaurant culture built on passion and purpose We’re looking for an Assistant Culinary Manager to support the day-to-day kitchen execution while learning the skills and systems

Sous Chef 🔪🔥 We're growing — and looking for Sous Chefs who are ready to lead from the heart of the kitchen. If you're passionate about food, thrive in high-volume environments, and love building strong teams, this is your moment. What You’ll Be Doing: Lead the BOH team in daily operations with pride, urgency, and consistency Manage inventory, food cost, labor, and kitchen financials like a pro Uphold food quality, sanitation, and safety standards every shift Communicate clearly

Executive Chef 🔪🔥 We’re looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high-volume environments and loves building teams from the ground up, we want to meet you. What You’ll Be Doing: Oversee all BOH operations with excellence — from inventory to expo Lead by example in professionalism, urgency, and culinary standards Cross-train team members and uphold cleanliness

Restaurant Manager   We're seeking proactive Managers to join our vibrant restaurant team. With multiple bustling locations, this is a fantastic opportunity for growth and leadership. Our Managers play a crucial role in ensuring smooth restaurant operations, delivering exceptional service, and upholding our high standards.   Responsibilities:   Lead daily restaurant operations, ensuring adherence to brand standards and providing excellent service. Conduct informative pre-shift meetings to update staff and set goals. Foster teamwork and collaboration among staff, working closely with fellow

General Manager – Elevated Sonoran Dining Location: Phoenix, AZ  Benefits: 2 weeks PTO | AZ Paid Sick Leave | no medical benefits An exciting new Sonoran steakhouse, set to open in November 2025, is seeking a passionate and charismatic General Manager to lead the front-of-house team. This dinner-only, reservation-driven concept will bring the flavors of the Sonoran desert to life through open-fire mesquite cooking, regional ingredients, and a refined yet high-energy dining experience. The Role The General

Restaurant Manager   As a Restaurant Manager you will play a crucial role in ensuring operational excellence and guest satisfaction. Reporting directly to the General Manager, you will be responsible for implementing high standards across all facets of the restaurant, including sales growth, service quality, profitability, and staff development. Your leadership will be essential in achieving company objectives and fostering a positive work environment.   Responsibilities:   Lead a team to deliver exceptional service and maintain high standards in all areas of the

Lead with Flavor. Serve with Pride. Kitchen Manager | Overland Park, KS | Full-Time We’re not just running a kitchen—we’re crafting memorable dining experiences through precision, pride, and passion. This is your opportunity to step into a leadership role where scratch cooking, high standards, and operational excellence come together in a culture that values growth, integrity, and teamwork. We’re looking for a Kitchen Manager who leads from the line, sets the pace, and inspires a team to

Restaurant Manager – Upscale Enoteca | Tulsa, OK Why Join Us? Competitive base salary plus quarterly performance bonuses Medical, dental & vision insurance—with employer‑paid long‑term disability 401(k) with company match to accelerate your retirement goals $100 monthly Manager Dining Card —sample dishes, host VIPs, inspire your team Phone stipend so work calls don’t hit your personal bill Rapid career advancement within a growing, multi‑concept hospitality group About the Concept A sophisticated Italian enoteca is coming to

Sous Chef Job Description We are seeking a professional, polished, and driven Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!   Sous Chef Qualifications and Responsibilities: 1+ year of prior culinary experience in a high volume, full service setting. Must have kitchen experience working in a fast-paced, professional, team-centric environment! You are a jack-of-all trades. Effective delegation and follow through

Staff Accountant  Location: Scottsdale, AZFull-Time: On site Big benefits. Tight team. Endless opportunity. Join a growing hospitality group where accounting meets adrenaline. As a Staff Accountant, you’ll enjoy meaningful work, great perks, and the chance to directly impact a fast-scaling company. Why You’ll Love It Here: Medical, Dental & Vision Insurance Company-paid life insurance Monthly dining comp at all our restaurants (bring your appetite!) Opportunities to grow—we promote from within Culture of respect, collaboration

Service Manager   Job Description We are looking for energetic individuals to manage dining room operations and create an exceptional guest experience. Responsibilities include overseeing service quality, take-out execution, and maintaining cleanliness and safety standards.   Responsibilities   Lead the FOH team to deliver outstanding hospitality Manage labor costs and ensure all duties are completed Visit tables and promote new menu items Ensure food and beverage quality Mentor and train FOH staff   Qualifications   FOH management experience preferred Excellent communication and interpersonal skills

Managing Partner   Job Description We are looking for a leader to oversee all kitchen and service operations while meeting sales and profit objectives. Responsibilities include managing staff, maintaining high standards of service, and resolving guest issues.   Responsibilities   Lead management team to meet operational goals Coach and mentor staff Build sales and control costs Ensure food quality and sanitation standards Handle inventory, orders, and labor scheduling   Qualifications   5+ years of management experience preferred Excellent communication and leadership skills Ability to work