🔪 CULINARY MANAGER 📍 Multiple Locations | Competitive Salary + Benefits Why You’ll Love This Role: Competitive base salary Health insurance + employee wellness programs Paid time off + meal benefits Career growth within a growing hospitality group “Tour-quality” kitchen culture built on high standards Clear systems, creative freedom, and real leadership opportunity We’re looking for a Culinary Manager to lead a dynamic back-of-house team and deliver elevated, consistent, unforgettable culinary experiences. If you thrive in a high-energy kitchen, love

Executive Chef 🔪🔥 We’re looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high-volume environments and loves building teams from the ground up, we want to meet you. What You’ll Be Doing: Oversee all BOH operations with excellence — from inventory to expo Lead by example in professionalism, urgency, and culinary standards Cross-train team members and uphold cleanliness

General Manager – Come Grow With Us! 🌱🍽️ We're growing fast and looking for an inspiring, guest-obsessed General Manager to lead one of our flagship restaurants! If you’re passionate about great food, building strong teams, and creating memorable hospitality experiences, this is your chance to be part of something special. Why You’ll Love It Here: Competitive base salary + bonus structure 💰 Paid vacation and full benefits package Unlimited growth potential with a company on the rise 📈 Supportive leadership and

Senior Manager We are seeking a Senior Manager who excels in dynamic environments and is passionate about driving success in the restaurant industry. This role is ideal for those with a strong commitment to hospitality and performance excellence, looking to make a significant impact in a growing black-owned restaurant group.   Requirements: Passion for the restaurant industry and hospitality Strong attention to detail and a systematic approach Ability to receive and act on feedback Flexibility for relocation Background in Hillstone

We are seeking a motivated Restaurant Manager to join our growing team!   Responsibilities: Operations: Oversee day-to-day restaurant operations. Team Management: Lead and supervise staff, including hiring and training. Customer Satisfaction: Ensure high standards of customer service. Inventory and Finances: Monitor inventory, contribute to budgeting, and control costs. Compliance: Ensure adherence to health and safety regulations.   Qualifications: Previous restaurant management experience. Strong leadership and communication skills. Financial acumen and commitment to customer satisfaction.   Benefits:  Benefit plan options for full