Culinary Manager / Executive Chef / Kitchen Manager

• Passionate about Restaurants: A genuine love for the restaurant industry and a commitment to its success.
• Hospitality Enthusiasts: An unwavering dedication to hospitality, ensuring exceptional guest experiences.
• Culinary Excellence: A deep appreciation for food and a commitment to delivering excellent service.
• Performance-Driven Mindset: Our environment is geared towards performance, providing a platform to build a rewarding career in hospitality.
• Diverse Managerial Backgrounds: Managers from various backgrounds and industries are welcomed, and expertise on day one is not mandatory.

• Well-Rounded Restaurateurs We aim to nurture individuals who excel not only in the culinary world but also as savvy businesspeople.
• Performance-Based Compensation Growth: Our commitment to recognizing and rewarding performance through compensation growth.
• Bilingual is a plus in Spanish / English
• Great knife skills-can butcher, fabricate and debone meat
• Baking background is a plus
• Dedication to Service Excellence: Our management team search focuses on individuals dedicated to consistently driving high standards and achieving service excellence.
• Small-Company Feel: Those who appreciate a small-company feel, excel at building relationships, and have a single-minded focus on delivering quality should apply.
• Well-versed in butchery and enjoys daily fabrication