Restaurant Group is looking for an Assistant General Manager to join our leadership team and help drive day-to-day operations!

Location is a dynamic, guest-focused restaurant committed to delivering great food, excellent service, and a welcoming atmosphere. We pride ourselves on building strong teams and creating an environment where both guests and team members feel valued.

We’re seeking a motivated, hands-on leader who is passionate about developing others and supporting a high-performing team. This role works closely with the General Manager to oversee both front-of-house and back-of-house operations, ensuring smooth execution and consistent standards.

You will play a key role in daily operations, so if you thrive in a fast-paced, team-driven environment, we want to hear from you.

Strong leadership skills and operational knowledge are important—but a positive attitude and commitment to team success matter just as much.

Day in the Life:

Support daily operations across both front-of-house and back-of-house
Assist in hiring, training, coaching, and developing team members
Help manage team scheduling and labor to align with business needs
Ensure high standards of food quality, cleanliness, and guest service
Step into operational roles as needed to support service and team success
Monitor and help control food, beverage, and labor costs
Maintain compliance with food safety and sanitation standards
Act as Manager-on-Duty in the absence of the General Manager

Requirements:

Previous restaurant management experience (Assistant Manager or higher)
Strong leadership skills with a focus on coaching and team development
Ability to work both front-of-house and back-of-house preferred
Solid understanding of restaurant operations, including labor and cost control
Excellent communication, organizational, and problem-solving skills
Ability to thrive in a fast-paced environment
Flexible availability, including nights, weekends, and holidays