Job Title: Restaurant Manager
Location: Odessa, TX

A polished, high-volume upscale casual restaurant is seeking a Front of House Manager to join our team and help drive success at our Odessa, Texas location!

Restaurant is a growing, chef-driven restaurant concept known for its elevated American cuisine, and curated selection of cocktails, wine, and craft beer. With multiple locations across Texas, the brand is built around delivering a unique, high-quality dining experience in a fast-paced, team-oriented environment.

Our Odessa location is a guest-focused restaurant dedicated to delivering exceptional service, outstanding food, and a welcoming, energetic atmosphere. We pride ourselves on fostering a supportive, team-driven culture where managers and staff work side-by-side to create memorable dining experiences.

We’re seeking a proactive and experienced leader who thrives in a high-volume environment, excels at team development, and is passionate about hospitality. This role is instrumental in maintaining smooth daily operations, coaching staff, and ensuring every guest receives top-tier service.

If you’re a hands-on leader who enjoys building strong teams and growing within a dynamic restaurant group, we want to hear from you.

Benefits:

• Medical, dental, and vision coverage
• Opportunities for advancement within a growing multi-location brand
• Dining privileges
• Supportive, team-oriented company culture
• Fast-paced, engaging work environment with leadership development opportunities
• Commitment to safety and adherence to CDC guidelines

Day in the Life:

• Lead daily front-of-house operations, ensuring adherence to brand standards and exceptional guest service
• Conduct pre-shift meetings to communicate updates, set goals, and motivate staff
• Foster a collaborative, team-first environment alongside other managers and staff
• Oversee staffing, scheduling, and floor management in a high-volume setting
• Train, coach, and develop team members to maintain service excellence
• Monitor restaurant performance metrics and support profitability goals
• Ensure compliance with all health, safety, and sanitation standards
• Step in to support service during peak times and maintain a visible leadership presence
• Maintain a polished and professional dining room atmosphere consistent with standards

Requirements:

• Minimum 2 years of experience in a high-volume restaurant environment
• Strong leadership, communication, and problem-solving skills
• Highly organized with the ability to multitask and prioritize effectively
• Experience with scheduling, training, and managing day-to-day floor operations
• Ability to thrive in a fast-paced, team-oriented environment
• Flexible availability, including nights, weekends, and holidays
• Restaurant opening experience is a plus