🔥 Lead the Kitchen. Build the Team. Own the Results.

If you’re a Kitchen Manager who thrives on high standards, strong culture, and real impact—this role is built for you.

What’s in it for you:

• ✅ Full ownership of BOH operations and kitchen performance

• ✅ A leadership role where your voice, standards, and decisions matter

• ✅ The ability to build, train, and develop a strong back-of-house team

• ✅ Hands-on influence over food quality, cost control, and execution

• ✅ A culture rooted in servant leadership, teamwork, and respect

• ✅ Opportunity to drive results, reduce turnover, and grow professionally

What you’ll do:

• Lead day-to-day kitchen operations with a focus on quality, consistency, and speed

• Hire, train, coach, and develop BOH team members

• Manage food costs, labor, inventory, and scheduling

• Maintain top-tier food safety, sanitation, and cleanliness standards

• Partner with leadership to deliver exceptional guest experiences

• Resolve issues confidently while keeping teams motivated and engaged

What we’re looking for:

• Proven Kitchen Manager or Assistant Manager experience in a high-volume restaurant

• Strong leadership, organization, and communication skills

• Confidence managing food quality, labor, and COGS

• A calm, solutions-focused mindset under pressure

• A genuine commitment to developing people and running a great kitchen

👉 If you’re ready to lead from the front and take pride in your kitchen, let’s talk.