Job Title: General Manager
Location: Odessa, TX

 A polished, high-volume upscale casual restaurant is seeking a General Manager to join our team and help drive success at our Odessa, Texas location!

Restaurant is a growing, chef-driven restaurant concept known for its elevated American cuisine, and curated selection of cocktails, wine, and craft beer. With multiple locations across Texas, the brand is built around delivering a unique, high-quality dining experience in a fast-paced, team-oriented environment.

Our Odessa location is a guest-focused restaurant dedicated to delivering exceptional service, outstanding food, and a welcoming, energetic atmosphere. We pride ourselves on fostering a supportive, team-driven culture where managers and staff work side-by-side to create memorable dining experiences.

We’re seeking a proactive and experienced leader who thrives in a high-volume environment, excels at team development, and is passionate about hospitality. This role is instrumental in maintaining smooth daily operations, coaching staff, and ensuring every guest receives top-tier service.

If you’re a hands-on leader who enjoys building strong teams and growing within a dynamic restaurant group, we want to hear from you.

Benefits:

• Medical, dental, and vision coverage
• Opportunities for advancement within a growing multi-location brand
• Dining privileges
• Supportive, team-oriented company culture
• Fast-paced, performance-driven environment with leadership development opportunities
• Performance-based compensation growth

Day in the Life:

• Oversee all front-of-house and back-of-house operations to ensure seamless daily performance
• Lead, mentor, and develop management and hourly teams to drive engagement and retention
• Champion a culture of hospitality, ensuring every guest receives an exceptional experience
• Monitor financial performance, including labor, cost controls, and revenue growth
• Drive operational excellence through attention to detail and adherence to brand standards
• Conduct regular leadership meetings and provide clear direction on goals and performance expectations
• Partner with ownership and leadership on strategic initiatives and business growth
• Ensure full compliance with health, safety, and sanitation standards
• Act as the face of the restaurant within the community and build strong guest relationships

Requirements:

• At least 2 years of experience as a General Manager in a high-volume restaurant environment
• Passion for the restaurant industry and a genuine commitment to its success
• Strong leadership presence with a focus on hospitality excellence and guest experience
• Performance-driven mindset with the ability to thrive in a metrics-focused environment
• Well-rounded business acumen, including financial management and operational oversight
• Ability and willingness to relocate within Texas as needed
• Strong interpersonal skills with the ability to build relationships in a team-oriented, small-company environment
• Open to candidates from diverse managerial backgrounds; restaurant expertise on day one is not required
• Driven, growth-oriented mindset with a desire to learn, develop, and advance within the company