Sous Chef
Sous Chef – Join a Growing, High-Energy Restaurant Group
Are you a driven, passionate culinary professional looking to take the next big step in your career? Our rapidly expanding restaurant group is searching for a Sous Chef who is polished, hardworking, and excited to grow with a company on the rise. This is a rare opportunity to step in at the ground floor of a major expansion and make a real impact on both the team and the guest experience.
If you thrive in a fast-paced, high-volume culinary environment and love leading teams with humility, integrity, and high standards—this is the role for you.
What We’re Looking For
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1+ year of experience as a sous chef in a high-volume, full-service restaurant.
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Strong background working in a professional, fast-paced, team-centric kitchen.
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A leader who excels at delegation, follow-through, and communication.
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Someone who can confidently give and receive feedback to support a healthy, growth-driven kitchen culture.
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Ability to maintain and enforce exceptional cleanliness and food safety standards.
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Competency in both FOH, BOH, and beverage support roles.
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A calm, level-headed presence during high-pressure, peak service hours.
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Skilled in:
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Meat fabrication
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Fish butchery / fileting
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Sushi prep (a plus)
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Vendor relationships and sourcing hard-to-find products
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Experience with NROs (a plus)
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Key Qualities for Success
We’re looking for someone with:
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High emotional intelligence
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Strong decision-making and problem-solving abilities
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Humility and professionalism
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A team-first mindset
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High personal standards and the ability to motivate others to match them
Why You’ll Love Working With Us
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Unlimited growth potential as part of a group expanding into multiple markets.
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A supportive, upbeat, and positive environment where your voice and leadership matter.
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Competitive base salary and performance growth opportunities.
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Comprehensive benefits package, including paid vacation.
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Strong, inspiring leadership and a company culture built on integrity, teamwork, and excellence.
