A growing, Kansas City–based upscale casual concept is seeking an energetic and driven General Manager to join our team as we continue to expand.

Rooted in the idea of being a true “neighborhood joint,” our restaurants combine elevated comfort food, a vibrant bar atmosphere, and genuine hospitality to create an experience where great food, great people, and great energy come together. We take pride in using fresh, thoughtfully prepared ingredients and delivering bold, wood-fired flavors in a setting that is both polished and approachable.

Our restaurants are fast-paced, high-energy environments where leaders set the tone for both execution and culture. We are committed to delivering exceptional guest experiences through strong leadership, high standards, and a team-first mindset. With multiple locations and continued growth, we are looking for passionate leaders who are excited to build teams, develop talent, and make a lasting impact.

The General Manager is responsible for leading all aspects of restaurant operations, from developing high-performing teams to driving strong financial results. This role is ideal for a hands-on, driven leader who thrives in a fast-paced, high-energy environment and is passionate about creating a culture rooted in hospitality, accountability, and teamwork. As the face of the restaurant, the General Manager sets the tone for both execution and guest experience—ensuring every detail reflects our commitment to elevated comfort food, a vibrant atmosphere, and genuine, neighborhood-driven hospitality.

We are a people-first organization that values collaboration, accountability, and continuous improvement. Our leaders are present, supportive, and instrumental in shaping a culture where team members feel valued and guests feel at home. From managing high-volume service to maintaining elevated food and beverage standards, this role plays a critical part in bringing the brand experience to life every day.

Benefits:

• Competitive base salary + bonus structure
• Full benefits package including medical and paid vacation
• Opportunity for career advancement within a growing restaurant group
• Supportive, high-energy, and team-oriented work environment

Day in the Life:

• Lead the daily operations of a full-service, high-volume restaurant
• Inspire, coach, and develop team members through clear communication and high standards
• Manage financial performance including P&L, labor, forecasting, and budgeting
• Ensure excellence in cleanliness, facilities, and overall brand presentation
• Create and maintain systems, routines, and processes that drive consistency and guest satisfaction
• Model professionalism, integrity, and emotional intelligence in all interactions
• Foster a positive, accountable, and guest-focused culture
• Collaborate with leadership to drive business growth and operational success

Requirements:

• Proven leadership experience in a high-volume, full-service restaurant environment
• Strong financial acumen with experience managing P&L and labor costs
• Excellent communication, leadership, and team development skills
• High level of integrity, accountability, and emotional intelligence
• Ability to thrive under pressure and solve problems effectively
• Passion for hospitality and delivering exceptional guest experiences