Sous Chef

Rooted in the idea of being a true “neighborhood joint,” our restaurants combine elevated comfort food, a vibrant bar atmosphere, and genuine hospitality to create an experience where great food, great people, and great energy come together. We take pride in using fresh, thoughtfully prepared ingredients and delivering bold, wood-fired flavors in a setting that is both polished and approachable.

Our restaurants are fast-paced, high-energy environments where leaders set the tone for both execution and culture. We are committed to delivering exceptional guest experiences through strong leadership, high standards, and a team-first mindset. With multiple locations and continued growth, we are looking for passionate leaders who are excited to build teams, develop talent, and make a lasting impact.

The Sous Chef plays a key role in supporting back-of-house operations, working closely with the Executive Chef to ensure consistency, quality, and efficiency in every shift. This is a hands-on leadership role, ideal for someone who thrives in the action—leading the line, coaching team members, and driving execution with pride, urgency, and attention to detail.

We are a people-first organization that values collaboration, accountability, and continuous improvement. Our leaders are present, supportive, and instrumental in shaping a culture where team members feel valued and guests feel at home. From managing high-volume service to maintaining elevated food and beverage standards, this role plays a critical part in bringing the brand experience to life every day.

Benefits

• Medical, Dental, and Vision starting Day One
• Paid vacation and floating holidays
• Paid parental leave
• Company-paid life insurance
• Referral bonus opportunities
• Clear paths for growth within a rapidly expanding restaurant group
• Thanksgiving and Christmas off
• A strong culture of respect, teamwork, and purpose

Day in the Life

• Lead the back-of-house team through daily service with energy, urgency, and consistency
• Work hands-on on the line, ensuring high-quality execution of every dish
• Support inventory management, ordering, and food cost controls
• Assist with labor management and scheduling
• Uphold food safety, sanitation, and cleanliness standards at all times
• Train, coach, and develop team members to build a strong kitchen culture
• Partner with front-of-house leadership to ensure a seamless guest experience
• Step in wherever needed—this is a fully hands-on leadership role

Requirements

• 2+ years of culinary leadership experience in a high-volume kitchen
• Strong knowledge of kitchen operations, food safety, and cost controls
• Hands-on leadership style with a passion for developing people
• Ability to thrive in a fast-paced, high-energy environment
• Excellent communication and organizational skills
• High level of integrity, accountability, and attention to detail
• Food Handler’s or ServSafe certification (or ability to obtain)
• Ability to stand and work on your feet for extended periods