Job Title: General Manager

Location: Salina, Kansas

Restaurant Group is looking for a General Manager to lead our team and drive success at our Salina, Kansas location!

Location is a guest-focused restaurant dedicated to delivering great food, excellent service, and a welcoming atmosphere. We are committed to building strong teams and creating an environment where both guests and team members thrive.

We’re seeking a dynamic and experienced leader who excels at coaching and developing teams while maintaining high standards across all areas of the business. This role oversees both front-of-house and back-of-house operations, ensuring consistency, efficiency, and an exceptional guest experience.

You will play a key role in shaping the restaurant’s success, so if you thrive in a fast-paced, team-oriented environment, we want to hear from you.

Strong leadership and operational expertise are essential—but a passion for people and hospitality is what truly sets great candidates apart.

Benefits:

• Competitive Salary
• Paid Time Off (PTO)
• Free employee meals included
• Health, Dental, Vision and Life Coverage
• 401K
• Competitive salary with bonus potential
• Opportunity to lead and shape a growing restaurant operation
• Supportive ownership and leadership environment
• Career growth opportunities

Day in the Life:

Oversee daily operations across front-of-house and back-of-house
Lead, coach, and develop team members to drive performance and engagement
Ensure exceptional guest experiences and uphold high service standards
Manage staffing, scheduling, and labor costs effectively
Maintain control of food, beverage, and operational costs
Ensure compliance with food safety, sanitation, and company standards
Step into operational roles as needed to support service flow and team success
Drive sales and profitability through strong leadership and execution

Requirements:

Previous General Manager experience in a restaurant setting required
Strong leadership skills with a passion for coaching and team development
Ability to manage both front-of-house and back-of-house operations preferred
Front-of-house focused leaders with proven experience will also be considered
Solid understanding of restaurant financials, including labor and cost control
Ability to thrive in a fast-paced environment and adapt to changing needs
Excellent communication and problem-solving skills
Flexible availability, including nights, weekends, and holidays